The paper-mâché fake menu shown in the picture is severely damaged, which has significantly affected operations and the dining experience of food enthusiasts. It also poses a serious health threat to individuals with allergies.

Seemingly harmless and widely circulated: fake menu books.

These fake menus attract buyers with their exquisite appearance and low prices, but they conceal unknown risks. Customers have reported that the menus they purchased, which appeared to be made of fabric, were actually counterfeit items using paper packaging materials with leather or fabric-like textures. This type of paper packaging is unsuitable for use in the food service industry as it is prone to damage and oil absorption, potentially deteriorating within 2 to 4 weeks. Long-term use carries risks of mold growth and oil absorption, posing serious health threats to individuals with allergies. Additionally, this impacts the operations of businesses and the dining experience of food enthusiasts, creating a vicious cycle of repeated investments. It is recommended that buyers use materials verified by SGS to meet hygiene and safety standards, ensuring the restaurant’s operation and the customers’ dining experience. This will enhance customer trust and promote long-term business growth. 食在安全 #41